Atsu Atsu Tan Tan Udon
Tsuru-Koshi
Takashimaya Basement Japanese Food Court
Some have gone so far as to proclaim this one of the best udon stalls in Singapore. I would say it comes close! Really reasonably priced as well. Love the onsen tamago!
Roast duck and char siew made using charcoal
ĉĉşç§è
(Ming Zhi Roasted Delicacies), 30 Foch Road
Tucked away in a humble coffeeshop, appearances may fool you - the long drive from my neighborhood in the quest of trying the rare method of using charcoal to cook roast duck & char siew was worth it!
If you trust my taste-buds and want to try it for yourself, better go as soon as possible as it will be closing down in around a week or so.
Lim Seng Lee teochew braised duck rice
Another duck place that was closing. Lim Seng Lee was one of the places on my go-to-when-I'm-back-in-Singapore list when I was still in the UK. Braved the PSI reading of 300+ and the haze to try their famous duck just 2 days before they closed. I regret not discovering this place sooner. To make up for this, we ordered 2 servings of duck to share between 2 + a rice and porridge each.
Embarking on another food adventure next week! Hence, more mouth-watering visuals to come!
xx
No comments:
Post a Comment