Saveur

Going to let the pictures below do the talking..

Saveur's pasta (starter) ~ w/ japanese konbu and sakura ebi

Price: $4.90

Duck leg confit, mashed potato, sauteed shiitake mushroom, orange segments, & orange infused natural jus (mains)

Price: $10.90

Pan-seared sea bass, diced saute potato with crabmeat, french beans, & caper vinagrette (mains)

Price: $14.90

Pork belly served with creamy green lentils, soft boiled egg & natural jus (mains)

Price: $10.90

Cookies & Milk ~ cookie dough ice cream, milk soil, honey cloud, cherries kirsch & peanut butter (dessert)

Price: $9.90

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Another pitstop in my food adventure trail. After being tortured by pictures of Saveur on instagram, I finally got the chance to exact some revenge and post delicious photos of my own! Went down to their flagship restaurant at Purvis Street. This branch does not open all day and only opens for dinner at 6p.m. Got to the restaurant 15 minutes early and a queue had already started to form. I couldn't work out if it was just because it was a Sunday night or whether it was really that popular - probably a combination of both. To cut to the chase, it was a delicious dinner! Of course, with the price considered really reasonable for french food, don't be expecting any frills.

Saveur (Bugis) ~

5 Purvis Street, Talib Court #01-04

Singapore 188584

Tel: 6333 3121 (no reservations)

Operating Hours: Mon-Sat ~ 12p.m-2.15p.m / 6p.m-9.30p.m.

Saveur (Far East Plaza) ~

14 Scotts Road, Far East Plaza #01-07B

Singapore 228213

Tel: 6736 1121 (no reservations)

Operating Hours: Mon-Sat ~ 11.30a.m-9p.m / Sun ~ 11.30a.m-9p.m.

Happy nomming!

xx